Everyone loves a kebab. This easy-to-prepare and fun to eat dish makes a festive presentation and will impress your guests. Be sure to make plenty as there will be many requests for seconds. SERVES 4
1 tablespoon freshly squeezed lemon juice
2 teaspoons dried oregano
1 tablespoon olive oil
1 garlic clove, crushed
4 6-ounce or (180 gram) chicken cutlets, cut in 1-inch or (2.5 centimetre) cubes
8 skewers, wooden or metal
If using wooden skewers, soak in water for one hour.
Combine lemon juice with oregano oil, and garlic in a small jar and shake well. Pour over chicken and mix well. Cover and refrigerate for at least two hours.
Thread chicken on to skewers. Grill or broil at medium heat for twenty minutes, turning at the halfway point.