Prepared with all-natural ingredients, the flavours of this simple dish will have your taste buds begging for more. Make a batch of curry ahead of time, and you can have this recipe whipped up in minutes. SERVES 4
4 skinless, boneless chicken breasts, pounded thin with meat tenderizer tool
1 cup coconut curry
1/4 cup chopped roasted cashews
Combine chicken and curry and marinate in the refrigerator for at least two hours. Remove from refrigerator thirty minutes before cooking.
Preheat the oven to broil. Place chicken on the wire rack and cook for twenty minutes turning at the halfway point.
Remove from oven and scatter with cashews.