This recipe is inspired by health spas, where a variety of fruit infused waters is served. Try it with "flat" water in lieu of sparkling to make it more creative. SERVES 2
2 cups natural sparkling mineral water
1/2 orange, sliced into rounds
1/2 lemon, sliced into rounds
1 small kiwi, sliced into rounds
4 mint leaves
Combine water with fruit slices in a glass pitcher. Shred two mint leaves and mix with water and fruit. Place in refrigerator one hour before serving.
Pour into glasses and garnish with remaining mint leaves.