This kid friendly version of the tropical classic goes perfectly with fajitas and guacamole. SERVES 2
1 cup of water
1 tablespoon unrefined coconut oil at room temperature
1 cup fresh coconut milk
12 ounces or (360 grams) frozen pineapple cubes
Combine water, coconut oil, coconut milk in a blender. Puree until smooth. Add pineapple cubes and puree until thoroughly combined.
Pour into chilled glasses and garnish with pineapple wedges.