Grilled Snapper

Dish Description

The flavours in this dish do indeed snap your senses to attention.  It’s perfect for any meal, but for Paleo Dieters who love fish for breakfast, this meal can be made quickly and easily to help start your day off right.  SERVES 4

Ingredients

½ teaspoon oregano

½ teaspoon majoram

½ teaspoon paprika

½ teaspoon white pepper

½ teaspoon turmeric

2 tablespoons extra virgin olive oil

4 red snapper fillets, 4-6 ounces (110 - 170 Grams) each

Preparation

Set grill to medium flame or preheat oven to broil.

Combine oregano, marjoram, paprika, white pepper and turmeric in a small bowl.  Brush oil onto fillets and coat them evenly with spice mixture.

Grill or broil for eight minutes, turning at the halfway point.

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