Making beets a regular ingredient in your Paleo meals will help to keep your vitamin and mineral levels at their peak. This tasty and versatile veggie is power packed with iron, potassium and magnesium. SERVES 4
4 small Beets or (Beetroots)
1 large navel orange, peeled, with each segment cut in half
2 tablespoon chopped roasted filberts (hazlenuts)
1/2 tablespoon freshly squeezed orange juice
2 tablespoons extra virgin olive oil.
1 large avocado, cut into 8 slices
In a medium bowl, combine beets, orange, and filberts. In a small bowl, mix allspice, orange juice, and olive oil.
Top salad with avocado slices and drizzle with dressing.