This omega 3 packed meal will start your day off with Paleo Diet perfection. SERVES 2
2 wild salmon fillets, 4 - 6 ounces or (120 - 180 grams each)
1 table spoon extra virgin olive oil
1 teaspoon finely chopped fresh dill
1 teaspoon ground paprika
1/2 teaspoon freshly ground black pepper
4 ounces or (120 grams) white mushrooms sliced
1 handful of spinach
1 large red tomato, diced
Prepare a large saucepan with a steamer basket and 1 inch or (2.5 cms) of water. Bring to boil. Reduce heat to simmer, place salmon in steamer, and cook for 15 minutes.
Heat oil in a cast iron skillet on medium heat. Add dill, paprika, pepper, and mushrooms and saute for five minutes. Mix in tomato and continue to saute for an additional five minutes. Remove from heat.
Once the salmon has finished cooking, remove from pan and top with mushroom and tomato mixture. Add in the spinach.