Coconut Cashew Chicken

Dish Description

Prepared with all-natural ingredients, the flavours of this simple dish will have your taste buds begging for more.

Make a batch of curry ahead of time, and you can have this recipe whipped up in minutes.  SERVES 4

Chicken Coconut Cashew Curry


4 skinless, boneless chicken breasts, pounded thin with meat tenderizer tool

1 cup coconut curry

1/4 cup chopped roasted cashews


Combine chicken and curry and marinate in the refrigerator for at least two hours.  Remove from refrigerator thirty minutes before cooking.

Preheat the oven to broil.  Place chicken on the wire rack and cook for twenty minutes turning at the halfway point.

Remove from oven and scatter with cashews.

Join Our Newsletter
I agree to have my personal information transfered to MailChimp ( more information )
Join over 3.000 visitors who are receiving our newsletter and learn how to lose weight manage stress and become a better person.
We hate spam. Your email address will not be sold or shared with anyone else.