Everyone loves a fresh Salmon Caesar salad.
The omega 3s in this recipe combined with the freshest of ingredients make an ideal dish that will quickly become a regular part of your Paleo meals. SERVES 4
4 6-ounce or (180 gram) salmon fillets, skin on
2 tablespoons extra virgin olive oil
2 heads romaine lettuce, chopped
1/2 small red onion diced.
2 tablespoons cold pressed flax-seed oil
1 garlic clove, crushed
1 teaspoon crushed mustard seed
1 tablespoon freshly squeezed lemon juice
Freshly ground black pepper to taste
Preheat the oven to broil. Brush flesh side of salmon fillet with 1 tablespoon of the olive oil.
Place in baking pan flesh side down.
Brush skin with the remaining tablespoon of olive oil. Broil for fifteen minutes.
Remove from oven and set aside.
In a large bowl, mix together lettuce and onion.
Combine flaxseed oil, garlic, mustard seed, and lemon juice in a small jar and shake well.
Toss with lettuce and onion. Serve topped with salmon fillet and season with freshly ground pepper.