French Country Salad

Dish Description

French countryside cooking is usually hearty and flavourful.

You'll often find a main a dish paired with a simple fresh salad.

Using local greens allows you to experience lettuce leaves and herbs that are delicate and mild.  SERVES 4

french country salad


2 small heads Bibb or butter lettuce, torn

1 tablespoon minced fresh parsley

1 tablespoon minced fresh oregano

1 teaspoon crushed mustard seed

1 teaspoon squeezed lemon juice

1 tablespoon extra virgin olive oil

1 tablespoon walnut oil

Freshly ground pepper, to taste


Place the lettuce in a large salad bowl.  Combine parsley, oregano, mustard, lemon juice, and oils in a small jar.  Shake well.

Toss with lettuce and sprinkle with freshly ground pepper.

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