Breakfast Express

Dish Description

Use your leftover broccoli and chicken to whip up this chopped breakfast entree.

This veggie-enhanced Waldorf salad makes the perfect start to your day.  SERVES 2

Breakfast Express


2 cups steamed broccoli, cut into small pieces

8 ounces or (240 grams) grilled chicken breast diced

2 small red delicious apples, cut into bite-sized pieces

1 ounce or (30 grams) walnuts chopped

1/2 cup halved grapes

1 large celery stalk, chopped

1 tablespoon flaxseed oil

1 teaspoon freshly squeezed lemon juice


Combine all ingredients in a medium bowl and toss well.

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