Use your leftover broccoli and chicken to whip up this chopped breakfast entree.
This veggie-enhanced Waldorf salad makes the perfect start to your day. SERVES 2
2 cups steamed broccoli, cut into small pieces
8 ounces or (240 grams) grilled chicken breast diced
2 small red delicious apples, cut into bite-sized pieces
1 ounce or (30 grams) walnuts chopped
1/2 cup halved grapes
1 large celery stalk, chopped
1 tablespoon flaxseed oil
1 teaspoon freshly squeezed lemon juice
Combine all ingredients in a medium bowl and toss well.